The Young Alumni Service Award recognizes living New Mexico State University alumni under the age of 40 who have made great strides in shaping their community’s future and have brought distinction to New Mexico State University. Russell Hernandez, Class of 2004 Las Cruces native and small business owner Russell Hernandez is a well-respected businessman, generous philanthropist and […]
Since 1956, the NMSU Alumni Association has presented accomplished alumni with the Association’s highest honor — the Distinguished Alumni Award. After requesting nominations from all NMSU alumni each Spring, recipients are selected, one from each academic college, based on personal accomplishment, professional achievement and charitable service. Since the award’s inception, NMSU has recognized more than […]
Become a Member Today! Preparation: 10min Cooking: 20min Ready In: 30min Ingredients 2 extra-large Oyster mushrooms 1 red bell pepper ½ an onion – optional Chipotle Marinade 1 tablespoon oil 2 tablespoons canned Chipotlein Adobo sauce ( SAUCE ONLY) 1 minced garlic clove (or ½ teaspoon granulated garlic) ½ teaspoon cumin ½ teaspoon coriander salt to taste To Serve 4 tortillas, warmed 1 can refried black beans, […]
Become a Member Today! Preparation: 45min Ready In: 55min Ingredients 5 ounces glass noodles 2 tablespoons reduced-sodium soy sauce 2 tablespoons Thai or Vietnamese fish sauce 2 tablespoons fresh lime juice 1/4 cup safflower oil 1/2 cup thinly sliced shallots (from 3 medium) 3 tablespoons thinly sliced lemongrass (from 1 stalk) 4 teaspoons minced fresh […]
Become a Member Today! Preparation: 10min Cooking: 10min Ready In: 20min Ingredients 2 boneless skinless chicken breasts 2 Tablespoons olive oil 2 teaspoons italian seasoning salt and pepper 4 cups romaine chopped 1 avocado sliced 1 pint cherry tomatoes sliced in half 1 cup croutons ½ cup shaved parmesan shredded will also work black pepper […]
Become a Member Today! Preparation: 20min Cooking: 10min Ready In: 30min Ingredients 4 large chicken breasts (skinless + boneless) For the lemon herb marinade ¼ cup olive oil ¼ cup lemon juice zest of 1 lemon 3 garlic cloves crushed 1 tsp oregano 2 tsp dried mixed herbs 2 tsp fresh thyme leaves ½ tsp […]
Become a Member Today! Preparation: 10min Cooking: 10min Ready In: 20min Ingredients 4 1 to 1 1/2 -inch-thick Rib-Eye steaks Salt and black pepper Olive oil for brushing the steaks(about 1-2 tablespoons) For the Chimichurri Sauce 1 bunch flat leaf parsley 5 garlic cloves, minced 1/4 bunch cilantro (about 12 sprigs – doesn’t need to […]
Become a Member Today! Preparation: 15min Cooking: 15min Ready In: 30min Ingredients ½ cup cream cheese ½ cup shredded sharp Cheddar cheese 12 peppers jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese […]
Become a Member Today! Preparation: 5min Cooking: 20min Ready In: 25min Ingredients Kosher salt and freshly ground black pepper 1 beef filet steak, 8 to 10 ounces, 2 inches thick 1 piece thin bacon 1 tablespoon butter, more if needed Directions Preheat the oven to 450 degrees F. Generously salt and pepper both sides of […]
