Mix together BBQ seasoning & add the Jackfruit . Toss to coat.
Heat a large skillet over medium heat. Once hot, add 1-2 tbsp oil of choice and seasoned Jackfruit ( use more oil, as needed, if increasing batch size). Toss to coat and cook for 2-3 minutes to achieve some color.
Add BBQ sauce and thin with enough water to make a sauce. Stir and reduce heat to low-medium and cook for about 20 minutes (up to 35 minute on low for a deeper flavor). Remove lid and stir occasionally. TIP: For finer texture, use two forks to shred the Jackfruit as it cooks down.
In the meantime, make slaw by adding all ingredients except vegetables (avocado through salt+pepper) to a small mixing bowl and whisk to combine. Thin with water until a thick sauce is made, then add veggies and toss to coat. Set in the refrigerator until serving.
Once the Jackfruit has been properly simmered, turn up heat to medium-high and cook for 2-3 minutes to get a little extra color/texture. Then remove from heat.
Place generous portions of slaw on the bottom buns, top with generous serving of BBQ Jackfruit. Serve with extra BBQ