Crate to Fork
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What is Crate to Fork
Here at Crate to Fork we are dedicated to bringing you eye-opening items that you are able to cook in the comfort and safety of your own home.
We will be including recipes and creative ideas for you to enjoy your box. Meats are frozen for easy and convenient storage in any size freezer. We have some fun and creative recipe ideas on our website at https://saludmesilla.com/cratetofork/
Tag us on social media when you create your meal, to share in the fun of building something from Crate to Fork!
Recipes
We’re Back! Bringing you some amazing frozen meats, seafood, and grocery style products. Introducing a new way to order though our online portal. Visit us at www.toasttab.com/salud-de-mesilla/v3#!/ and choose the “Crate to Fork Menu” You can scroll through all of our weekly offerings. You can choose a day and a time for pick up. We will be adding and subtracting items every week so keep checking. Our website has been updated with some amazing recipes. Beat the line at the grocery store and pick up curb side @Salud. saludmesilla.com/cratetofork/
Share your favorite Crate to Fork creation with us! This is a yummy honey glazed pork tenderloin that we marinated over night!! Don’t forget we have a pick up on Saturday for a bunch of Crate options 🙂 #cratetofork #lascruces #curbside #fresh #foodie
This week's Crate to Fork packs are pictured and names below 🙂 check them out and place your orders online. Link in Bio! @ Crate to Fork![]()
#thinklocal #sunshineforall #cratetofork #lascruces #curbside
One of the awesome possibilities we have in our vegan box. Check it out and get your order in today for pick up on Saturday. ![]()
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#cratetofork #thinklocal #lascruces #yumyum #foodie
Vegan Chicken Stir Fry - Salud! de Mesilla
saludmesilla.com
800 Preparation: 10min Cooking: 15min Ready In: 25min Ingredients 2 tablespoons sunflower oil 2-3 cloves of garlic (minced) 8 ounces Vegan Chicken Strips 3/4 cup mushrooms (sliced) 1 (4-ounce) can bamboo shoots (drained & sliced thin) 2 stalks celery (sliced) 1 red bell pepper (chopped) 1/3 cup vege...